Hi, I am Joana. Today, I will show you a way to make brown ugali served matumbo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brown ugali served matumbo Recipe
Brown ugali served matumbo is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Brown ugali served matumbo is something which I have loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have brown ugali served matumbo using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Brown ugali served matumbo:
- Get 1 kg brown flour
- Take 1/2 of matumbo
- Take 3 onion
- Make ready 4 tomotoes
- Take 2 table spoon
- Prepare Oil
- Get Chopped spinach
Instructions to make Brown ugali served matumbo:
- Put 1 littre of water mix the flour until compelete
- Put 2 table spoon of oil
- Put the onion and tomatoes
- Then put Spinach
- Put some little water into that mixture
- Wait at I’ll the food is ready…
- Take anther to cook matumbo
- Add oil 2 spoon
- Put onion not to turn brown
- Add matumbo in the mix
- Wait for few min and serve
So that is going to wrap it up for this special dish brown ugali served matumbo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
