Hi, I am Jane. Today, we’re going to make rabri keer loaded with dry fruits and ghee 🤗🤗 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rabri keer loaded with dry fruits and Ghee 🤗🤗 Recipe
Rabri keer loaded with dry fruits and Ghee 🤗🤗 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Rabri keer loaded with dry fruits and Ghee 🤗🤗 is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have rabri keer loaded with dry fruits and ghee 🤗🤗 using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rabri keer loaded with dry fruits and Ghee 🤗🤗:
- Get 1 1/2 lite Full cream milk
- Make ready 50 gms rice washed and soak for 15min
- Get 100 gms sugar
- Get 100 ml milkmaid
- Prepare 100 gms chopped dry fruits
- Take 2 tbsp ghee
- Make ready 2 crushed Elaichi
Instructions to make Rabri keer loaded with dry fruits and Ghee 🤗🤗:
- Take a deep pan pour the milk and let it boil,when milk reduce now add rice and stir it continues in low to medium flame,
- Now add the sugar and stir it for 5 min now add milkmaid, when milk is turned little yellowish in colour,and rice is properly cooked it means our kheer is ready.
- Now add crushed Elaichi and off the flame, take a tadka pan add some Ghee heat it now add some chopped dry fruits, let’s the tadka add in kheer, it increases taste double in our kheer.
- Let it completely cool now serve it with chopped nuts
So that’s going to wrap it up with this special dish rabri keer loaded with dry fruits and ghee 🤗🤗 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
