Hi, I am Jane. Today, I’m gonna show you how to make veggie packed shepard’s pie recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Veggie Packed Shepard’s Pie Recipe

Veggie Packed Shepard’s Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Veggie Packed Shepard’s Pie is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have veggie packed shepard’s pie using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Veggie Packed Shepard’s Pie:

1. Get 1 cup chopped carrots
2. Get 1 cup chopped celery
3. Prepare 1 small onion, chopped
4. Prepare 2 cloves garlic, minced
5. Prepare 1 lb. hamburger
6. Make ready Seasonings as desired: pepper, parsley, Mrs. Dash OnionHerb
7. Make ready 2 Tbsp. tomato paste
8. Get 1 cup chicken broth
9. Prepare 1 cup fresh spinach
10. Make ready 6-8 small red potatoes, cubed
11. Take 1/2 cup to 1 cup milk
12. Take 2 Tbsp. butter
13. Prepare 1 Tbsp. Mrs. Dash OnionHerb seasoning

Steps to make Veggie Packed Shepard’s Pie:

1. In a large pot, saute carrots, celery and onions in a little bit of olive oil until softened; about 5 minutes.
2. Add in hamburgergarlic and cook until meat is browned.
3. Add in fresh spinach, broth, tomato paste and seasonings of choice.
4. Bring to a boil then reduce heat to medium low and simmer about 10 minutes or until most of the moisture has been absorbed.
5. Meanwhile, boil potatoes in a separate pot until fork tender.
6. Drain off water and return to pot. Add milk, butter and Mrs. Dash and mash.
7. Grease a 9x13 baking dish and place meat mixture evenly in the bottom.
8. Top with mashed potatoes.
9. Bake at 375 for 25 to 30 minutes or until hot and bubbly.
10. Enjoy!

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