Hello, I’m Clara. Today, we’re going to make stewed matumbo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stewed Matumbo Recipe
Stewed Matumbo is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Stewed Matumbo is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook stewed matumbo using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stewed Matumbo:
- Take 300 g Matumbo
- Prepare 1 tsp oil
- Make ready 1 large onion
- Make ready 2 large tomatoes
- Prepare to taste Salt
- Get 1 TSP royco
Instructions to make Stewed Matumbo:
- Wash Matumbo. Then put to boil for 3 hours when using a jiko but if using a pressure cooker, it should take 90mins.
- It should be soft after 30 minutes.
- Remove from heat, allow to cool then cut the Matumbo into small pieces. Dice the tomatoes too and onions
- In a clean pan fry the onions until golden brown, add in tomatoes.
- Stir until the tomatoes are mashed up then add in Matumbo and salt.
- Mix very well. Then add in a little water and finally royco.
- Boil for 30 minutes
- Serve with Ugali
So that is going to wrap this up with this exceptional dish stewed matumbo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
