Hello, I’m Clara. Today, we’re going to prepare matumbo in coconut cream and mashed pumpkin recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Matumbo in coconut cream and mashed pumpkin Recipe

Matumbo in coconut cream and mashed pumpkin is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Matumbo in coconut cream and mashed pumpkin is something which I’ve loved my entire life.

To bewith this recipe, we must prepare a few components. You can have matumbo in coconut cream and mashed pumpkin using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Matumbo in coconut cream and mashed pumpkin:

1. Take 500 g matumbo
2. Make ready 50 g tomato paste
3. Get 5 cloves garlic
4. Make ready 3 onions
5. Take 4 tomatoes
6. Make ready 2 hohos(green bell peppers)
7. Get 1 bunch dhania
8. Get Spices of your choice
9. Prepare Coconut cream -200ml
10. Take 1 kg potatoes
11. Get 1 pumpkin
12. Get 1 butternut
13. Make ready 3 tablespoons margarine
14. Take Pinch salt and black pepper
15. Prepare Sugar

Steps to make Matumbo in coconut cream and mashed pumpkin:

1. For the matumbo, boil for 30min-1hr…
2. Drain excess water, add 1tablespoon oil in a pan and chopped garlic…
3. Add boiled matumbo, and cook then add chopped onions and cook till translucent
4. Add the spices and tomato paste and coconut cream
5. Cook for two min then add chopped tomatoes and cover, let simmer for about 15min under low heat
6. Add in the chopped hoho and coconut cream… Let cook for five minutes
7. Add the chopped dhania and serve
8. For the mashed pumpkin… Boil the pumpkin and butternut in sugary water… And potato separately
9. Once totally cooked take off heat,drain excess water and mix and mash…potatoes and pumpkin
10. Add in the margarine and salt and black pepper
11. Serve with matumbo and stir fry Frenchbeans

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