Hi, I am Marie. Today, we’re going to prepare meatless chicken pot pan pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meatless chicken pot pan pie Recipe
Meatless chicken pot pan pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Meatless chicken pot pan pie is something which I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can have meatless chicken pot pan pie using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatless chicken pot pan pie:
- Get 1 pound rice
- Prepare 20 oz can of cream of chicken soup
- Get 1 (12 oz) can of sliced carrots
- Get 1 (12 oz) can of green peas
- Make ready 1 (12 oz) can of great northern beans
- Get 1/2 red onion
- Take 1 Tablespoon garlic (i prefer the wet garlic in the jar)
- Prepare 8 oz cheddar cheese (shredded, cubes, doesn’t matter)
Instructions to make Meatless chicken pot pan pie:
- Boil rice, add cream of chicken to rice when it’s done cooking. Turn heat down to medium.
- Empty canned vegetables into a strainer, and rinse with cold water. Pour into a separate pot from the rice, and heat on medium-high. Chop onion into the mixed veggies. Pour 1/5 cup oil in with the veggies, and stir occasionally.
- Add garlic to the rice and stir. I added paprika and parsley, and some cumin. But season as you see fit. Turn off your pots, add the cheese to the rice and chicken soup.
- Serve with the veggies on the bottom, and the rice over it.
So that is going to wrap this up with this special dish meatless chicken pot pan pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
