Hello, I am Kate. Today, we’re going to make cabbage sabzi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage Sabzi Recipe
Cabbage Sabzi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cabbage Sabzi is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cabbage sabzi using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Sabzi:
- Prepare 250 gm cabbage, chopped
- Get 2 medium size patato
- Take 1 medium tomato
- Make ready 1/4 cup green peas
- Prepare as per taste Salt
- Make ready 2tbsp Oil
- Take 1/2tsp cumin seeds
- Prepare 1/2 tsp turmeric powder
- Prepare 1/4 tsp coriander powder
- Prepare 1/8 tsp garam masala
- Get as needed Kasuri methi
Instructions to make Cabbage Sabzi:
- In a pan heat oil and add cumin seeds, asafoetida, turmeric powder and tomato
- Add the green peas, potato dices, salt and 1tsp water add all ingredients and cabbage
- Cover with a lid and cook for 20 minutes. Cabbage vegetable is ready to eat
So that’s going to wrap this up for this special dish cabbage sabzi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
