Hello, I am Jane. Today, we’re going to make roasted butternut soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Butternut Soup Recipe
Roasted Butternut Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Roasted Butternut Soup is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can have roasted butternut soup using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Butternut Soup:
- Get 1 kg Butternut, cubed
- Make ready 4 Cloves Garlic
- Prepare 1 Onion
- Prepare 1 Litre Chicken Stock
- Make ready 5 Sprigs fresh Thyme
- Get 250 ml Cream
- Prepare Salt
- Prepare Pepper
- Make ready Olive Oil
Instructions to make Roasted Butternut Soup:
- Preheat oven to 200 degrees celcius.
- Place butternut cubes, quartered onion and unpeeled cloves of garlic in a roasting dish lined with baking paper. Give a good drizzle of olive oil and season well with sea salt and black pepper. Roast until butternuts are soft and slighly charry (about 40 mins). I bought my butternuts sliced already, but if you only have whole butternuts, save yourself the effort of peeling and chopping and cut them into quarters with the seeds removed, this takes about an hour to roast.
- Once butternut is cooked, remove the onion and saute in some butter with fresh thyme until slightly caramelised and soft.
- Remove thyme sprigs from pot and strip off all the little leaves. Discard the sprigs and add the leaves back into the pot.
- Add butternut (remove skins if using whole butternuts) to pot. Squeeze the roasted garlic from it’s skin and add to pot.
- Add chicken stock and bring to a simmer. Add cream and puree with a stick blender until smooth.
- Serve with fresh bread and a drizzle of cream. Optional: add crispy bits and/or blue cheese crumbles as a garnish. 🤤
So that’s going to wrap this up for this distinctive dish roasted butternut soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
