Hello, I am Clara. Today, I will show you a way to prepare meatloaf recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatloaf Recipe
Meatloaf is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Meatloaf is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook meatloaf using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Meatloaf:
- Take Meatloaf
- Prepare 3 lb Ground Beef
- Make ready 3 large Eggs
- Make ready 1 Diced Onions
- Make ready 1 Italian Seasoning
- Take 1 Garlic Powder
- Prepare 1 Onion Powder
- Take Bread Crumbs- Italian Flavored
- Take Topping
- Take Ketchup
- Make ready Light Brown Sugar
Steps to make Meatloaf:
- Preheat oven to 400°.
- Add together in a large bowl the beef, eggs and onions. Mix well. (I like to dice up a whole onion and freeze it so I have quick access to the onions when I need them and only have to deal with the painful evilness of the onion once.)
- Add in your seasonings to taste. (I add in a little bit of onion powder to enhance the diced onion). Mix well.
- Then, add in ur bread crumbs. Add in enough so ur meat holds together without falling apart. (you should be able to mold it into any shape. If you accidentally add too much of the bread crumbs and it ends up being too dry, add another egg. If it’s too wet add more bread crumbs.)
- Dump the meat mixture into a 13x9 glass baking dish.
- Shape the meat into a rectangle with a large spoon. (leave a gap all around the pan so the grease has some place to go and won’t spill over the pan into your oven causing an oven fire🔥…..learned from experience lol )
- For the topping, put enough ketchup into a bowl that’ll cover your meatloaf. (I don’t layer mine too thick, but use however much you like ☺️). Then take your light brown sugar and put some into the ketchup and mix well. Don’t add a lot, just enough for a little extra flavor.
- Spread evenly over the meat mixture. Also be sure to coat the sides.
- Bake for around 40 minutes or until the meat inside is no longer pink. (It’s smells so good in the oven when it gets closer to being done👌🏻) ENJOY!!!
So that is going to wrap this up for this special dish meatloaf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
