Hello, I am Marie. Today, I will show you a way to prepare mushroom omelet recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom Omelet Recipe
Mushroom Omelet is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mushroom Omelet is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom omelet using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Omelet:
- Prepare 6 medium Mushrooms
- Prepare 1/2 cup Egg Whites
- Prepare 1 1/2 oz cheddar cheese
- Get 2 slice Whole - Grain Bread
- Make ready 2 tbsp Jam
- Prepare 8 oz Orange Juice
Instructions to make Mushroom Omelet:
- Slice mushrooms
- Heat a non-stick skillet lightly coated with cooking spray over medium-high heat.
- Add mushrooms slices and sauté until hot
- Add egg white whites and cook until eh is almost set, stirring constantly.
- Sprinkle with cheese and remove from heat, continuing to stir until cheese is melted.
- Toast bread and spread with jam.
- serve Omelet and toast with orange juice
So that is going to wrap this up for this special dish mushroom omelet recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
