Hi, I am Joana. Today, I’m gonna show you how to prepare cast iron apple pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cast iron apple pie Recipe
Cast iron apple pie is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cast iron apple pie is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cast iron apple pie using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cast iron apple pie:
- Prepare 4 pounds golden delicious apples peeled, cored and sliced (can use any apples good for baking)
- Get 3/4 cup sugar
- Get 1 tsp ground cinnamon
- Take 1 stick butter
- Get 1 cup light brown sugar
- Make ready 1 package refrigerated pie crust (make sure it has top and bottom)
- Get 1 egg white
Instructions to make Cast iron apple pie:
- Preheat oven to 350
- Toss sliced apples in the sugar and cinnamon
- Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved
- Remove from heat and place one pie crust in the pan
- Add apple mixture and place the other crust on top
- Whisk egg white and brush over the top of the pie then cut some slits in the top
- Bake 1 hour
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