Hello, I’m Elise. Today, I will show you a way to make salt and pepper squid recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salt and pepper squid Recipe
Salt and pepper squid is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Salt and pepper squid is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have salt and pepper squid using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salt and pepper squid:
- Prepare 2 full squids (500g)
- Take Plain flour (200g)
- Get Semolina (200g)
- Make ready 1 green chilli
- Take 3 spring onions
- Make ready 1/2 a lemon
- Prepare 500 ml vegetable oil
- Take 1 tablespoon shaoxing
- Get 1/2 tablespoon sesame oil
- Get to taste Salt and pepper
Steps to make Salt and pepper squid:
- Prepare the squid by removing all the body and guts
- Slice into bite size pieces and marinade in sesame oil and shaoxing
- Roll squid in flour and semolina
- Heat oil in pan and then add squid for 2mins, dry squid in paper towels
- Chop chilli and spring onions. Lemon, salt and pepper to taste.
So that is going to wrap this up for this exceptional dish salt and pepper squid recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
