Hello, I’m Marie. Today, we’re going to make chicken noodle soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken noodle soup Recipe
Chicken noodle soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken noodle soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken noodle soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken noodle soup:
- Get chicken breasts, chopped into bite-sized chunks
- Prepare fresh ginger, finely chopped
- Make ready garlic, finely chopped
- Make ready chicken stock (4 cubes)
- Make ready spring onions, finely chopped
- Prepare mushrooms, thinly sliced
- Get large tin sweetcorn
- Take (2 nests) wheat or rice noodles
- Take soy sauce
- Get crushed chillies
- Prepare dried basil
- Prepare dried mint
- Make ready prawn crackers (optional)
Steps to make Chicken noodle soup:
- Add the garlic, ginger and chicken chunks to the stock and bring to the boil.
- Once fully boiling, reduce the heat and partially cover. Leave to simmer for 25 minutes.
- Add the mushrooms, spring onions, sweetcorn, noodles, soy sauce, chillies, mint and basil. Stir thoroughly for 2 minutes and then let simmer for 5 more minutes.
- Serve and enjoy! Highly recommend a side of prawn crackers !
So that’s going to wrap it up for this distinctive dish chicken noodle soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
