Hi, I’m Marie. Today, we’re going to prepare beetroot and butternut squash soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beetroot and butternut squash soup Recipe
Beetroot and butternut squash soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Beetroot and butternut squash soup is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have beetroot and butternut squash soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot and butternut squash soup:
- Make ready 1 red onion finely chopped
- Make ready 1 clove garlic finely chopped
- Get 1 tbsp grated root ginger
- Take 500 g candied beetroot cubed
- Get 500 g butternut squash cubed
- Prepare 1.3 litres vegetable stock
- Make ready 90 g / half a bag of cooked chestnuts
- Make ready Coconut or vegetable oil
- Make ready Seasoning
Steps to make Beetroot and butternut squash soup:
- Heat a tbsp oil in a large pot over a medium heat. Fry the onion until soft but don’t burn it, otherwise it will be bitter.
- Add the chopped veg, garlic and ginger and fry for a few minutes.
- Add the vegetable stock, bring to the boil, then turn down the heat and simmer for 30 minutes. Then add the chestnuts and simmer for another 15 minutes, until the vegetables are soft.
- Remove from the heat, blitz until smooth with a stick blender, season with a little salt and pepper and enjoy.
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