Hi, I’m Jane. Today, I will show you a way to prepare grilled steak fajitas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grilled Steak Fajitas Recipe
Grilled Steak Fajitas is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Grilled Steak Fajitas is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have grilled steak fajitas using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Steak Fajitas:
- Prepare steak, cut into small bite size strips
- Prepare yellow, red, or orange bell peppers. Sliced into strips
- Prepare of an onion. Sliced into strips
- Get sliced white button mushrooms
- Make ready garlic, chopped finely
- Prepare olive oil
- Get soy sauce
- Take pepper flakes
- Make ready salt
- Get Warmed tortillas
- Prepare Sour cream
- Prepare Guacemole
- Make ready Shredded cheese
Instructions to make Grilled Steak Fajitas:
- Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
- Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
- Cook on a grill or oven on medium heat for 20 minutes or until char marks beto appear.
- Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
- Enjoy!
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