Hi, I’m Laura. Today, I’m gonna show you how to prepare miso soup with sweet onion and aburaage recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Miso Soup with Sweet Onion and Aburaage Recipe

Miso Soup with Sweet Onion and Aburaage is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Miso Soup with Sweet Onion and Aburaage is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook miso soup with sweet onion and aburaage using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Miso Soup with Sweet Onion and Aburaage:

1. Make ready 1 medium Onion
2. Make ready 1 Aburaage (use 2 if you use sushiage)
3. Make ready 1 tbsp ＊Sake
4. Prepare 2 tbsp ＊Mirin
5. Prepare 2 tsp ＊Dashi stock powder
6. Prepare 600 ml ＊Water
7. Get 2 tbsp or more Miso
8. Take 1 Chopped green onion (optional)

Instructions to make Miso Soup with Sweet Onion and Aburaage:

1. Slice the onion into 5 mm slices. Pour boiling water over the aburaage to remove the excess oil and slice into 1 mm slices. Chop the green onion if you have it.
2. Put the ＊ ingredients into a sauce pan and bring to a boil. Use only 1 teaspoon of dashi stock powder at this point.
3. After bringing to a boil, add the onion.
4. Cover loosely with a lid and steam-cook for about 4 and 1/2 minutes (over medium-high heat).
5. Add the aburaage and cook for a little while longer. Turn off the heat.
6. Add the miso and dissolve.
7. Add the rest of the dashi stock powder and reheat over medium-high heat.
8. When the edges of the pan start to bubble, it’s ready to serve.
9. Transfer the miso soup into dishes and sprinkle with chopped green onion.

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