Hi, I am Marie. Today, I’m gonna show you how to prepare butternut squash soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Soup Recipe
Butternut Squash Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Butternut Squash Soup is something that I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can have butternut squash soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Soup:
- Prepare 3 tbsp butter
- Get 2 lb butternut squash (seeded and chopped 1in. pieces)
- Make ready 2 medium onions (chopped)
- Take 2 clove fresh garlic (crushed)
- Take 1 1/2 tsp ground nutmeg
- Make ready 4 cup chicken stock
- Make ready 2 whole carrots (chopped)
- Prepare 1 cup heavy cream or half and half
- Prepare 1/4 tsp ground cinnamon for garnish
Steps to make Butternut Squash Soup:
- Melt the butter in larger sauce pan. Add squash, onion, carrot, and garlic and cover with a lid, and cook for 15 mins stirring occasionally.
- Add nutmeg and cook covered for 5 more mins. Add chicken stock and bring to boil. Cook until squash is tender. Add fhe cream and simmer for 1 min.
- Put soup mix in blender and puree. (you may need to do this twice)
So that’s going to wrap this up for this special dish butternut squash soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
