Hi, I am Laura. Today, I’m gonna show you how to prepare spaghetti with tuna-tomato sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti with Tuna-Tomato Sauce Recipe
Spaghetti with Tuna-Tomato Sauce is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spaghetti with Tuna-Tomato Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have spaghetti with tuna-tomato sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with Tuna-Tomato Sauce:
- Get 1 garlic clove
- Make ready red pepper flakes, about 1/8 tsp or to taste
- Take 4 tbs olive oil
- Take 6 oz packet of star kist tuna packed in safflower oil
- Make ready 1 can diced tomatoes
- Make ready 2 tbs freeze-dried or fresh finely chopped parsley
- Get 4 oz spaghetti
- Prepare fresh parmesan
Steps to make Spaghetti with Tuna-Tomato Sauce:
- In a small pot, put the oil, garlic, and red pepper flakes. Cook until garlic is tan color and then strain the oil into a 10 pan
- Add the tomatoes, parsley, and tuna mashing them as they heat
- Cook until liquid is reduce to a sauce, remove from heat, cover, and keep warm.
- Cook Spaghetti to desired texture, strain and mix with the sauce.
- Serve with freshly grated parnesean cheese. NO SAWDUST CHEESE!
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