Hello, I’m Joana. Today, I’m gonna show you how to prepare spicy black bean and corn pico de gallo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Black Bean and Corn Pico de Gallo Recipe
Spicy Black Bean and Corn Pico de Gallo is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Spicy Black Bean and Corn Pico de Gallo is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can cook spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Black Bean and Corn Pico de Gallo:
- Make ready 1-15 oz can black beans
- Get 1-15 oz can sweet corn
- Prepare 3 lg Roma tomatoes, diced
- Get 1/2 red onion, diced
- Get 1/4 cup fresh cilantro, finely chopped
- Make ready 2 lg jalapeños, deveined and diced
- Prepare 1 1/2 tbs lime juice
- Get 1 1/2 tsp sea salt
- Take 1/2 tsp cumin
Steps to make Spicy Black Bean and Corn Pico de Gallo:
- Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!
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