Hi, I am Joana. Today, I will show you a way to prepare ragi chocolate cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ragi chocolate cake Recipe
Ragi chocolate cake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Ragi chocolate cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have ragi chocolate cake using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ragi chocolate cake:
- Prepare 3/4 cup ragi flour
- Make ready 3/4 cup whole wheat flour
- Get Pinch salt
- Get 1/2 cup curd
- Get 1/2 cup oil
- Prepare 1/4 tsp baking soda
- Take 1 tsp baking powder
- Prepare 1 tsp vanilla essence
- Make ready as required Chopped dry fruits
- Take 1/4 cup milk
- Prepare 2 tbsp Coco powder
- Take As required Jagerry powder
Instructions to make Ragi chocolate cake:
- Take a mixing bowl seve all the dry ingredients. Ragi flour, wheat flour, baking soda, baking Powder,salt and Coco powder.
- Take another bowl add wet ingredients oil, curd, jagerry powder.mix them all. Now gradually add dry ingredients into the wet ingredients. Mix it well add milk to bring to the desired consistency.
- Take a banking dish grease it with oil and dust some wheat flour. Pour the mixture in it. Put it in the oven in convection mode for 20-25 min. Garnish it with chocolate syrup. And dry fruits and serve it
So that is going to wrap this up for this exceptional dish ragi chocolate cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
