Hi, I am Jane. Today, I will show you a way to prepare marinated baby octopus and squid ink pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Marinated Baby Octopus and Squid Ink Pasta Recipe
Marinated Baby Octopus and Squid Ink Pasta is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Marinated Baby Octopus and Squid Ink Pasta is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can have marinated baby octopus and squid ink pasta using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Marinated Baby Octopus and Squid Ink Pasta:
- Get 100-150 gms baby octopus
- Prepare 1 cup red (pinot is my preferred)
- Get 200 gms squid ink pasta
- Get 1 red chilli
- Make ready Fresh Basil
- Prepare 1 clove garlic
- Prepare Fresh Lemon quartered
Instructions to make Marinated Baby Octopus and Squid Ink Pasta:
- Wash octopus in cold water, drain and pat dry with paper towel
- Combine red , garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight
- Pour the marinade and octopus into a saucepan and simmer on low
- Meanwhile cook squid ink pasta according the packet directions
- Heat a grill pan on high, drain octopus from marinade, and add to pan turning once cooking until they are just cooked through approx 4-5 mins
- Add cooked pasta and octopus on a serving dish, drizzle over the marinade
- Add fresh basil, lemon and serve!
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