Hi, I’m Laura. Today, we’re going to make grilled rice ball (yakionigiri) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Rice Ball (Yakionigiri) Recipe
Grilled Rice Ball (Yakionigiri) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Grilled Rice Ball (Yakionigiri) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have grilled rice ball (yakionigiri) using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grilled Rice Ball (Yakionigiri):
- Get 360 g freshly cooked rice
- Take Proper amount of mixture of soy sauce and mirin (soy sauce : mirin = 2:1) (onigiri sauce)
- Prepare Sesame oil for greasing
Instructions to make Grilled Rice Ball (Yakionigiri):
- Wet your hands with water so that the rice won’t stick. Make sure not to use salt because the onigiri will be seasoned by soy sauce later.
- Place the cooked rice and hold it between your palms.
- Form the rice into a round or a triangle by pressing lightly with your both palms.(I used a cling film so that the onigiri keeps clean.)
- Grease the sesame oil on a frying pan then heat it.
- Place the onigiri on the frying pan and grill both sides over medium heat.
- Brush the onigiri sauce over each side of the onigiri and grill each side until crispy over low heat.
- Serve on a nice plate and your grilled onigiri is ready!
So that’s going to wrap this up for this distinctive dish grilled rice ball (yakionigiri) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
