Hi, I am Marie. Today, we’re going to prepare pan roasted asparagus recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pan Roasted Asparagus Recipe
Pan Roasted Asparagus is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pan Roasted Asparagus is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pan roasted asparagus using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Roasted Asparagus:
- Take 1 bunch Asparagus
- Take 2 tbsp Olive oil
- Make ready 1 tbsp Water
- Get 1 clove Garlic; peeled and cut in half
- Prepare 1 Lemon; juiced
Instructions to make Pan Roasted Asparagus:
- In a large sauté pan with a lid, on high heat, add the asparagus, olive oil, water, and garlic.
- Cook for about 2 minutes uncovered, or until the water has almost evaporated.
- Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor.
- Toss the asparagus with tongs, cover the pan and cook for 1 minute. Remove the lid and toss the asparagus again.
- Add the lemon juice and toss to combine.
So that’s going to wrap this up with this exceptional dish pan roasted asparagus recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
