Hi, I am Elise. Today, we’re going to make fried tripe (matumbo) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Tripe (Matumbo) Recipe
Fried Tripe (Matumbo) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Fried Tripe (Matumbo) is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have fried tripe (matumbo) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried Tripe (Matumbo):
- Take 1 kg boiled tripe
- Take 2 large Onions
- Prepare 1 tbsp tomato paste
- Take 1 chili
- Make ready 1 bunch parsley
- Take 1 tbsp garlic/ginger paste
- Make ready 2 royco cubes
- Take to taste Salt
Steps to make Fried Tripe (Matumbo):
- Fry the tripe in its own oil for 3-5mins. Reduce heat, Add onions and chili cook till translucent. Add garlic/ginger paste stirring in the crushed cubes and salt.
- Add tomato paste constantly stirring. Once it’s cooked, add the parsley stir and remove from heat. Serve hot
So that is going to wrap it up with this exceptional dish fried tripe (matumbo) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
