Hi, I’m Joana. Today, I’m gonna show you how to make egg roll recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg Roll Recipe
Egg Roll is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Egg Roll is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can have egg roll using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg Roll:
- Take 2 eggs
- Take 1/2 cabbage, shredded
- Make ready 1/2 cup carrots, shredded
- Prepare 1/4 capsicum, shredded
- Take 1 green onions
- Prepare 1/2 tsp. salt
- Get 1 piece tortilla
- Make ready 1 tbsp vegetable oil
- Make ready as needed mustard, ketchup or sweet and sour sauces
Steps to make Egg Roll:
- Beat eggs till fluffy - Add salt and red chilli powder - Add finely chopped onion and capsicum
- Wash and chop the vegetables as mentioned above.
- Heat a pan and add oil - When oil is hot add the beaten eggs - Let it cool.
- Flip the side and let it cook on the other side too - Keep the flame low only.
- Once done take it out in a plate - In the same pan heat up tortilla - Apply butter and sauces - Keep shredded vegetables.
- Place the cooked egg omelette - Spread some more sauces and fold it like a roll.
- Cut from the middle and serve with some more sauces on the top.
So that’s going to wrap this up for this distinctive dish egg roll recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
