Hi, I’m Joana. Today, we’re going to prepare costillitas de puerco en salsa roja (spare ribs in red sauce) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) Recipe
Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have costillitas de puerco en salsa roja (spare ribs in red sauce) using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Costillitas de Puerco en Salsa Roja (spare ribs in red sauce):
- Take 3 lbs spare ribs
- Get 8 Chile Guajillo or California
- Take Salt
- Get Pepper
- Make ready 1/8 tablespoon cumin
- Prepare 1/3 cup water
- Get 1 garlic clove
Steps to make Costillitas de Puerco en Salsa Roja (spare ribs in red sauce):
- Rinse your spare ribs, and slice in between the bones
- Heat your skillet/pan, place your spare ribs on medium heat and cover.
- Once they start releasing their natural juices add salt and pepper to taste (this is where they will absorb the flavor) and the 1/8 TBS of cumin, cover and let it release all the juices until it dries up on its own
- Now the natural grease will release and you need to stir occasionally so they can stir fry for a bit. (Until browning and kind of crisp on the edges)
- Boil water, add your 8-10 chiles guajillo or California then blend together with that same water, add salt, and 1 garlic clove to blend fully.
- Pour over your spare ribs evenly (you can strain the Chiles mixture of you don’t like those bits on it)
- Cover and let it simmer on medium low for another 10 mins.
- Serve hot and enjoy it paired with a green salad and Spanish rice.
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