Baked Potato Omelette
Baked Potato Omelette

Hello, I am Elise. Today, I’m gonna show you how to prepare baked potato omelette recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked Potato Omelette Recipe

Baked Potato Omelette is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked Potato Omelette is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have baked potato omelette using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potato Omelette:

  1. Get 1 Red onion sliced
  2. Take 3 medium Potatoes peeled and sliced into 1 cm thick slices
  3. Get 6 Eggs
  4. Get 1/3 cup Milk
  5. Prepare 1 cup Frozen peas and corn
  6. Get 40 grams Grated cheese
  7. Make ready 1 tsp Olive oil

Steps to make Baked Potato Omelette:

  1. Preheat oven to 200C. Boil potato slices until just tender
  2. Mix eggs, milk, peas and corn and cheese in a mixing bowl
  3. Fry onions in the oil until soft
  4. Drain potatoes and cool slightly
  5. Mix all items together and stir gently so you don’t break the potatoes
  6. Place in baking dish and cook for 1 hour or until set
  7. Serve with a tossed salad

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