Hello, I’m Marie. Today, we’re going to prepare stuffed onion recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed onion Recipe
Stuffed onion is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Stuffed onion is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have stuffed onion using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed onion:
- Get 4 Medium onion preferred yellow
- Take Stuffing
- Make ready I cup uncle rice
- Take 1 cup ground meat beef or lamb
- Take 1/4 cup dry parsley
- Get 2 tablespoon dry mint
- Get 1 teaspoon each
- Make ready Salt,pepper, garlic powder, onion powder, turmeric, all spices
- Make ready 3 tablespoon oil
- Take 1/2 can Tomatoes sauce
- Take Sauce
- Get 11/2 cup beef broth
- Make ready 1/2 teaspoon salt
- Make ready 1/2 teaspoon turmeric
- Get 1/2 teaspoon pepper
Steps to make Stuffed onion:
- Cut the onion head clean the skin slice in half not all way till you get to the heart then stop
- Boil the onion over medium heat for 15 minutes drain and cool with your fingers the cool cook onion start peeling easy don’t worry
- Mix the stuffing and use full tablespoon of it and stuff the onion and roll it
- Get the sauce ready heat it up add it over onions cook in the oven at 500 f for 10 minutes when you see the broth boiling cover the onion reduce the heat to 350 and cook for 40 minutes enjoy
So that’s going to wrap it up for this exceptional dish stuffed onion recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!


