Hi, I’m Marie. Today, I’m gonna show you how to make tripe trieste a la momo recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tripe Trieste a la Momo Recipe
Tripe Trieste a la Momo is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tripe Trieste a la Momo is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tripe trieste a la momo using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tripe Trieste a la Momo:
- Take 8000 grams Cooked tripes
- Take 120 grams Dried (pancetta) or ham
- Get 2 tbsp Oil
- Prepare 1 medium sized onion
- Prepare 3 clove Garlic
- Take 1 tbsp Tomato puree
- Prepare 3 tbsp Bread crumbs, unseasoned
- Make ready 1 1/2 tsp Sweet paprika powder
- Prepare 1 Salt
- Prepare 1 Pepper, black, ground
- Take 2 tsp Parsley
- Make ready 1 Bay leaf
- Prepare 1 pinch Marjoram
- Take 100 grams Parmiggiano cheese, grated
- Prepare 1 liter Beef stock
- Get 4 medium potatoes
- Prepare 1/2 cup Red or vinegar
Instructions to make Tripe Trieste a la Momo:
- Cut cooked tripes in stripes. Chop onions and garlic finely. Cut potatoes in small bite-sized cubes. Cut pancetta in thick stripes.
- On hot oil fry onion, pancetta and bread crumbs.
- Before it completely browns add tomato puree and tripes.
- Slowly add warm stock, stirring while adding.
- Add marjoram, garlic, pepper, paprika.
- Pour in the and add potatoes.
- Cook until potatoes are done.
- Serve with bread and sprinkle with grated cheese.
- !!tripes must be thicker than soup, a consistency similar to cream soups.
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