Hi, I’m Elise. Today, I’m gonna show you how to make chocolate crunch layer cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Crunch Layer Cake Recipe
Chocolate Crunch Layer Cake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chocolate Crunch Layer Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chocolate crunch layer cake using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Crunch Layer Cake:
- Make ready FOR CAKE
- Prepare all-purpose flour
- Make ready unsweetened cocoa powder
- Prepare baking soda
- Get salt
- Prepare unsalted butter, at room temperature
- Make ready light brown sugar, packed
- Get granulated sugar
- Get large eggs
- Make ready vanilla extract
- Make ready buttermilk
- Prepare FROSTING
- Get recipe Chocolate Ganache Buttercream Frosting, recipe attached in direction step # 10
- Take GARNISH
- Take white chocolate sprinkles
Steps to make Chocolate Crunch Layer Cake:
- Preheat oven to 350. Spray 4 - 8 inch cake pans with baking spray
- Whisk in a bowl flour, cocoa powder, baking soda and salt
- In a large bowl beat butter and both sugars until light and fluffy, add eggs one at a time, beating after each egg, beat in vannilla. Beat in flour mixture aternating with buttermilk just until smooth
- Divide batter into prepared pans
- Bake for about 15 to 18 minutes until a toothpick comes out just clean. Cool in pans on racks for 15 minutes. Then remove from pans and cool completely
- MAKE CRUNCH COATING
- Take 1 layer of the cake and crumble it into coarse crumbs. Place on a foil lined baking sheet
- Bake crumbs in 350 oven just until lightly toasted, stirring occasionally, about 15 to 20 minutes. Cool completely. Pulse in a food processor to make coarse crumbs
- FROST CAKE. Place one layer of cake on serving plate
- Frost with Chocolate Ganache Buttercream Frosting, recipe attached below - - https://cookpad.com/us/recipes/347899-chocolate-ganache-buttercream-frosting
- Top with second layer of cake and frost that
- Put final third layer on and frost top and sides of cake
- Apply crunch coating. Put cake on its serving plate on a parchment paper lined work surface
- The parchment is to catch the crumbs that will end up everywhere without it! Scoop handfuls of crumbs and. Press all over sides and top of cake,sweep away excess crumbs with a pastry brush from base of plate. Pour all excess crumbs off of parchment by picking paper up and funneling crumbs off.
- Garnish with white chocolate sprinkles. It’s best to alow cake to chill 30 minutes so crumbs can really stick well
So that is going to wrap it up for this special dish chocolate crunch layer cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
