Hi, I am Marie. Today, I will show you a way to make creamy butternut pumpkin soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Butternut Pumpkin Soup Recipe
Creamy Butternut Pumpkin Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Creamy Butternut Pumpkin Soup is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook creamy butternut pumpkin soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Butternut Pumpkin Soup:
- Get 1 kg butternut pumpkin
- Make ready 1/2 diced onion
- Prepare 50 grams butter
- Get 2 cup vegetable stock
- Get 1 cup thickened cream
- Make ready 2 tbsp sour cream
- Make ready 2 diced potatoes
- Take 1 Finely chopped chives
- Take 1 Salt and white pepper, to taste
Steps to make Creamy Butternut Pumpkin Soup:
- Heat butter in a large saucepan and saute onion until soft.
- Add vegetable stock, pumpkin and potatoes and cook until soft.
- Puree soup with a blender.
- Stir in cream and heat again but do not boil.
- Garnish with sour cream and a sprinkle of chives
So that’s going to wrap it up for this special dish creamy butternut pumpkin soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
