Hi, I am Clara. Today, I’m gonna show you how to make parmesan crusted chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan crusted chicken Recipe
Parmesan crusted chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Parmesan crusted chicken is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook parmesan crusted chicken using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Parmesan crusted chicken:
- Make ready 2 chicken breasts
- Make ready 1 3/4 cup flour
- Get 1 salt
- Get 1 pepper
- Take 1 tbsp lemon pepper
- Prepare 2 large eggs
- Get 1 cup grated parmesan cheese
- Make ready 2 cup saltines/ or breadcrumbs
- Make ready 2 tbsp vegetable oil/ olive oil what you prefer
Instructions to make Parmesan crusted chicken:
- Set up three large bowls in a bowl. Put the flour in the first bowl; beat the eggs in the second bowl; and mix the bread crumbs, Parmesan cheese, salt, pepper,lemon pepper in the third bowl.
- Season chicken breasts with salt and pepper. Dredge the first chicken breast in the flour and shake off the excess coating. Next, dip the chicken in the egg mixture and turn to coat evenly, letting any excess egg drip off. Finally, dredge the chicken in the bread crumb mixture, turning a few times to coat well. Set breaded chicken on a plate and repeat until all of the chicken breasts are breaded.
- Heat oil in a large sauté pan over medium heat. When the oil is hot, add the chicken breasts to the pan and cook for 2-3 minutes until the first side is golden brown. Flip and continue cooking until done, 2-3 minutes longer.
- Once chicken breasts are golden brown, finish chicken in the oven for 10 minutes. Let cool and serve.
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