Hi, I am Elise. Today, we’re going to prepare foo yong egg omelette /fuyunghai #asiafood recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Foo Yong Egg Omelette /Fuyunghai #Asiafood Recipe
Foo Yong Egg Omelette /Fuyunghai #Asiafood is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Foo Yong Egg Omelette /Fuyunghai #Asiafood is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook foo yong egg omelette /fuyunghai #asiafood using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:
- Prepare 2 eggs
- Prepare 1 carrot (shredded)
- Prepare 1 letuccee (chopped)
- Prepare 1 spring onion (chopped)
- Get 150 gram cooked meat (minced)
- Prepare 2 red onions (chopped)
- Take 3 garlic (chopped)
- Prepare 1 pinch Salt
- Prepare 1 pinch Pepper
- Take 1 tsp Buillon powder
- Take 1 pinch sugar
- Make ready Sauce:
- Prepare 2 tbsp tomato sauce
- Get 2 tbsp chili sauce/sambal
- Take 1/2 tbsp oyster sauce
- Take 1 tbsp maize flour
- Take Water
- Get 2 tbsp margarine/salted butter
- Make ready Vegetable oil
Instructions to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:
- Heat frying pan and vegetable oil then fry the onion and garlic until fragnant. Then add carrot, meat and letuccee. Then add a pinch of salt, a pinch of pepper, a pinch of sugar. Test taste
- Cracked the egg then beat it. Mix with spring onion, carrot, letuccee and meat.
- Fry in a frying pan (make an omelette). Flip it n make both side golden brown
- Disolve maize flour with 250ml water
- Make a sauce. Heat pan then add margarine and frying oil, then add tomato sauce, chili sauce, a pinch of salt n pepper, sugar and oyster sauce then pour disolved maize flour. Then pour 250ml water approximately. Stir fry it n test taste
- Voilla egg foo yong is ready to serve now
- This is how it looks like
So that’s going to wrap this up with this special dish foo yong egg omelette /fuyunghai #asiafood recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
