Stuffed Paprika
Stuffed Paprika

Hello, I’m Marie. Today, I will show you a way to prepare stuffed paprika recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stuffed Paprika Recipe

Stuffed Paprika is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stuffed Paprika is something that I have loved my entire life.

To bewith this recipe, we must first prepare a few components. You can have stuffed paprika using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Paprika:

  1. Make ready 3 tablespoons rice
  2. Take 6 tablespoons tomato sauce
  3. Take 3 tablespoons olive oil
  4. Prepare 1 red Paprika/Bell Peppers
  5. Get 2 shallots
  6. Take 2 garlic cloves
  7. Get 1/5 teaspoon salt
  8. Take 1/5 teaspoons pepper
  9. Take 125 g mozzarella
  10. Get 35 g parmigiano
  11. Prepare 1 glass water
  12. Make ready 1/5-1 glass rice

Steps to make Stuffed Paprika:

  1. Turn the oven to 195 degrees. Sauté garlic and onion in a pan.
  2. Put the paprika in a baking sheet to oven for 15 min. Meanwhile put the tomato sauce and water into the pan. Together with onions and garlic. Let them cook together for 7 min. Add the rice, if they need more water/tomato sauce add it. But remember rice have to get Al dente!
  3. Then rice is Al dente stuff the paprika with what you have in the pan!
  4. Bake for 20-30 min! It is very good with rousted pepper sauce or squash sauce!

So that is going to wrap it up for this exceptional dish stuffed paprika recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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