Hello, I’m Clara. Today, I’m gonna show you how to prepare kale veggie breakfast omelet recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale Veggie Breakfast Omelet Recipe
Kale Veggie Breakfast Omelet is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Kale Veggie Breakfast Omelet is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have kale veggie breakfast omelet using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kale Veggie Breakfast Omelet:
- Prepare 10 Cherry Tomatoes ( for top )
- Prepare 2 cup Cheese ( for top )
- Prepare 1/2 Bell Pepper ( for top )
- Make ready 2 Over Easy Eggs ( for top )
- Make ready Salt
- Get Black Pepper
- Prepare Curry Powder
- Prepare 1/2 Red Onion
- Make ready 2 Celery Sticks
- Make ready 2 Carrot Sticks
- Make ready 1/2 packages Frozen Corn
- Take 1 can Black Beans
- Prepare 1/2 head Kale
- Get 1 box Turkey Lunch Meat
- Prepare 1/4 head Cabbage
Instructions to make Kale Veggie Breakfast Omelet:
- Chop up carrots, celery, meat, onion, cabbage, and kale. Add corn and beans to mix and cook on high heat until veggies are soft.
- Add seasonings to the veggie mix and serve. Cook egg on medium heat add to top with cheese, tomatoes, and bell pepper.
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