Hello, I’m Laura. Today, I will show you a way to prepare chocolate cinnamon rolls recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Cinnamon Rolls Recipe
Chocolate Cinnamon Rolls is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chocolate Cinnamon Rolls is something that I have loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook chocolate cinnamon rolls using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cinnamon Rolls:
- Take 1 Cup Maida / All-purpose flour
- Prepare 3/4 tsp Baking Powder
- Make ready 2 tbsp Sugar/ Powdered Sugar
- Prepare 1/4 tsp Baking Soda
- Make ready 1/4 tsp Salt or less
- Make ready 1/4 cup Curd
- Get 2 1/2 tbsp Melted unsalted butter
- Make ready for Filling–
- Prepare 2 tbsp Brown Sugar
- Make ready 1/2 tsp Cinnamon Powder
- Prepare 2 tbsp Unsalted Butter
- Get 1/4 tsp hot chocolate powder (optional)
- Prepare 1/4 tsp Cocoa Powder(little less)
- Prepare As required Choco Chips
- Take for Decorating–
- Make ready as required Chocolate Syrup
- Take as required Powdered sugar
Instructions to make Chocolate Cinnamon Rolls:
- Take one mixing bowl, add maida and sieve it at least for 2 times. Then add baking powder, sugar, baking soda, salt, curd and mix well. Knead a soft dough.
- Rest the dough covered for 10-15 minutes.
- Meanwhile make a filling. In a separate bowl, add Brown Sugar, cinnamon powder, hot chocolate powder, Cocoa Powder and unsalted butter. Make a nice paste.
- In Kadhai add 2 cups of salt, then place a stand and cake tin. Grease the cake tin. Preheat the Kadhai on medium flame for 10-12 mins.
- Now spread some flour, place the dough on floured surface, knead the dough bit again. Then roll it thin to 1/2 cm thickness. Make it a rectangular shape. Now spread the filling evenly, sprinkle choco chips also and spread a little butter on edges.
- You can Use a Book fold technique or spiral shape. Divide it into 6 parts. Cut in between, make it in a braid shape & twist. (As shown in images). All the shapes are ready, Transfer these into muffins moulds/cake tin/ greased plate. Place these into preheated Kadhai, cover it with lid and cook them on medium flame for at least 15-20 mins.
- Keep on checking in between. Once It will become slightly goldenish or light brown in color, brush them with butter.
- Transfer them to serving plate. Sprinkle some powdered sugar on cinnamon rolls. Decorate them with chocolate syrup too. And it’s ready to eat 😋 Enjoyyy ✌️
So that’s going to wrap this up with this distinctive dish chocolate cinnamon rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
