Hello, I am Clara. Today, I’m gonna show you how to make kakiage udon recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kakiage Udon Recipe
Kakiage Udon is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Kakiage Udon is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have kakiage udon using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kakiage Udon:
- Prepare 100 g soba
- Make ready 50 ml hon-tsuyu
- Take 150 ml hot water
- Take as needed Kakiage
Steps to make Kakiage Udon:
- Boil the soba for 4 mins. Then drain the water and
- Mix the hon-tsuyu and hot water then just mix with the soba in a bowl.
- Toppings can be anything. In this case vegetable tempura, Kakiage.
So that’s going to wrap it up with this distinctive dish kakiage udon recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
