Hi, I’m Kate. Today, I’m gonna show you how to make parmesan crusted chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parmesan Crusted Chicken Recipe
Parmesan Crusted Chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Parmesan Crusted Chicken is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook parmesan crusted chicken using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Crusted Chicken:
- Get chicken breast
- Make ready tomato
- Prepare mayonnaise
- Take all-purpose flour
- Get grated parmesan cheese
- Take crushed red peppers
- Make ready ground black pepper
- Take cayenne pepper
- Prepare salt
- Get cilantro
Steps to make Parmesan Crusted Chicken:
- In bowl, combine flour, parmesan cheese, crushed red pepper flakes, ground black pepper, cayenne pepper, and salt.
- Spread coating out 12x12 piece of aluminum foil.
- Take 3 tablespoons mayo, place on plate and spread out.
- Take chicken breast, place in mayo, then press into coating. Flip, and repeat.
- Place coated chicken breast in pan over low heat. Flip carefully as to not disturb crust. Occasionally sprinkle coating over chicken breast as cooking.
- Cut 1 slice of tomato and dice. Rinse cilantro.
- Remove chicken from heat, place on plate. Top with diced tomato and cilantro.
So that is going to wrap this up with this distinctive dish parmesan crusted chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
