Hi, I’m Laura. Today, I’m gonna show you how to make red cabbage recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red cabbage Recipe
Red cabbage is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Red cabbage is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook red cabbage using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red cabbage:
- Prepare 200 g red cabbage
- Get 500 ml water
- Get 17 g salt
Instructions to make Red cabbage:
- Slice cabbage finely and soak in cold water to wash
- Pack jar with cabbage and top it up with water
- Add the weight of water plus cabbage and calculate 2.5% of the weight which will be the amount of salt needed to make the brine.
- Strain the water, Dissolve the salt in the water and return to the container with the cabbage.
- Leave at room temperature making sure cabbage is completely submerged to create the conditions for lactofermentation. Keep top loose to allow gas to scape
- After 10 days keep jar in fridge. Enjoy
So that’s going to wrap it up with this special dish red cabbage recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
