Hello, I am Clara. Today, we’re going to prepare sautéed asparagus in ghee recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sautéed Asparagus In Ghee Recipe
Sautéed Asparagus In Ghee is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sautéed Asparagus In Ghee is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have sautéed asparagus in ghee using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sautéed Asparagus In Ghee:
- Prepare Asparagus
- Take Ghee
- Make ready Garlic salt
Steps to make Sautéed Asparagus In Ghee:
- Rinse asparagus and chop off the ends of them so they fit in your pan
- Melt ghee (preferably in stainless steel stir-fry pan) on low heat
- Place asparagus in pan with melted ghee
- Sprinkle with garlic salt. Stir.
- Add a little more garlic salt. Stir again
- Let sit for 2-3 mins and stir again
- Repeat step 6 until asparagus is softened and can be poked through with a fork
- Serve and eat relatively quickly, otherwise asparagus become kinda rubbery.
So that’s going to wrap this up for this exceptional dish sautéed asparagus in ghee recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
