Hi, I am Joana. Today, we’re going to prepare lemon roasted asparagus recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Roasted Asparagus Recipe
Lemon Roasted Asparagus is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Lemon Roasted Asparagus is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have lemon roasted asparagus using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Roasted Asparagus:
- Prepare 1 lb Asparagus
- Make ready 1 medium Lemon
- Prepare 1 Lemon pepper seasoning
- Get 1 Krazy Mixed up salt seasoning
- Make ready 1 Garlic pepper seasoning
- Prepare 2 tbsp Extra virolive oil
- Make ready 1 tsp Minced garlic
Instructions to make Lemon Roasted Asparagus:
- Preheat oven to 500. Wash & cut the white ends off of the asparagus. Cut in half and lay in a single layer In a 9X9 baking pan
- Lightly evenly coat asparagus with extra virolive oil
- Cut Lemon in half and squeeze onto the asparagus. Next add the garlic and shake pan gently to roll asparagus
- Next evenly coat seasoning on asparagus, I prefer to add quite a bit!
- Now place into oven for 8 minutes, flipping asparagus halfway through.
- (Optional) Once asparagus has been removed from the oven, squeeze the other half of the lemon over the top of the asparagus.
So that’s going to wrap this up for this exceptional dish lemon roasted asparagus recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
