Hello, I’m Clara. Today, I’m gonna show you how to make sausage veggie baked omelet recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sausage Veggie Baked Omelet Recipe

Sausage Veggie Baked Omelet is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sausage Veggie Baked Omelet is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook sausage veggie baked omelet using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Veggie Baked Omelet:

1. Prepare 1 tbsp. olive oil
2. Take 1/2 lb. ground sausage
3. Prepare 1 sweet potato, peeled and diced
4. Make ready 1 zucchini, diced
5. Get 1 bell pepper, diced
6. Prepare 1/2 yellow onion, diced
7. Get 8 large eggs
8. Get 1/3 cup milk
9. Make ready 1/2 tsp. salt
10. Prepare 1/4 tsp. pepper, garlic powder, salt free all purpose seasoning
11. Get 1 cup shredded cheese of choice

Steps to make Sausage Veggie Baked Omelet:

1. Preheat the oven to 375°F. Grease a 9x13 baking pan very well and set it aside. In a large bowl, whisk together the eggs, milk and seasonings and set it aside. Next get the olive oil heating up in a large skillet over medium heat.
2. Once the oil is hot, add the sausage and cook, breaking it up as you go, until it’s browned. Remove it and sprinkle it evenly into the bottom of the prepared pan. Then add the diced sweet potatoes to the skillet. Let them saute for about 5 minutes, then add in the peppers and onions. Cook, stirring occasionally another 5 or so minutes until the potatoes are almost tender and the onions and peppers have softened. Then add the zucchini and cook just a few more minutes, until it’s all tender.
3. Sprinkle the veggies evenly over the top of the sausage and sprinkle the cheese over the top of that. Pour the egg mixture over all of it. Bake for 21-25 minutes, until it’s puffy and the center is set. Then remove it from the oven and let it sit a few minutes before slicing it up and serving it.

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