Hello, I am Kate. Today, I’m gonna show you how to prepare double pie crust recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
double pie crust Recipe
double pie crust is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. double pie crust is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook double pie crust using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make double pie crust:
- Prepare 2 1/2 cup flour
- Get 1 tsp salt
- Make ready 2 tsp sugar
- Prepare 1 cup butter
- Get 8 tbsp ice water
Instructions to make double pie crust:
- freeze butter until cold and very firm. then grate and refreeze loose in a bowl.
- mix flour, salt and sugar in a large mixing bowl.
- take frozen grated butter out of the freezer and cut into flour mixture until pea size crumbled beto form.
- with a fork, gently whisk mixture around, adding 1 Tsp of ice water at a time, until mixture begins to clump or ball up.
- kneed dough together gently until it forms 1 ball. then separate into 2 slabs. wrap with plastic wrap and put in fridge for at least an hour and up to 2 days.
- dust counter with flour and roll dough out 1/2 to 1/4 thick. place in pan, fill with pie filling and bake as necessary. generally 50 min to 1 hour. may need to cover pie with foil for last 10 minutes.
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