Asparagus Flambe
Asparagus Flambe

Hello, I am Joana. Today, we’re going to make asparagus flambe recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Asparagus Flambe Recipe

Asparagus Flambe is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Asparagus Flambe is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook asparagus flambe using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asparagus Flambe:

  1. Make ready 3 bunch asparagus; trimmed and cut in half
  2. Take 1 cup
  3. Make ready 1 tbsp garlic powder
  4. Get 1 tbsp onion powder
  5. Take 1 tbsp lemon peel seasoning
  6. Make ready 1 tbsp white pepper
  7. Take 1 olive oil; as needed
  8. Prepare 1 salt

Instructions to make Asparagus Flambe:

  1. CAUTION: Do not cook this over a closed stove. You may want to do this one outdoors, same with all my other recipes that read CAUTION!
  2. Soak asparagus overnight in . Drain. Reserve .
  3. Toss with just enough olive oil to cover asparagus. Season.
  4. When asparagus is 95% done, add , with the pan away from the heat source.
  5. The flame will be big. Keep your face back and protect your hands and forearms.
  6. Do not burn your house down. Never throw water to douse cooking fires. Cover to kill oxygen or drown in salt.
  7. Variations; fat, onions, shallots, mustard, basil, carrots, bell pepper, squash, sweet potatoes, roasted tomatoes or garlic,

So that’s going to wrap this up for this special dish asparagus flambe recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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