Hi, I’m Joana. Today, I will show you a way to make spanish rice (my moms recipe) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spanish Rice (My moms recipe) Recipe
Spanish Rice (My moms recipe) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spanish Rice (My moms recipe) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook spanish rice (my moms recipe) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Rice (My moms recipe):
- Make ready 2 lb hamburg
- Make ready 1 butter, I use roughly 2 large soup spoons. enough to melt in pan to satue rice and onion
- Prepare 2 cup uncooked white rice
- Make ready 1 diced onion
- Get 56 oz crushed tomatoes (2-28 oz cans)
- Make ready 1 salt and pepper to your liking
Instructions to make Spanish Rice (My moms recipe):
- Brown hamburger, drain grease.
- Saute onion and rice in butter over Meduim heat. Be careful not to burn rice.
- Add hamburger to rice and onion
- Add crushed tomatoes. I also fill each 28 oz empty can with water and add. This will cook your rice.
- Bring to slow simmer, stir often so rice does not stick. I usually cook it for a hour. You may need to add additional water while cooking.
- Salt and pepper to your liking.
- ENJOY!!
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