Hello, I am Kate. Today, we’re going to prepare garlic-yum asparagus recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic-Yum Asparagus Recipe
Garlic-Yum Asparagus is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Garlic-Yum Asparagus is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook garlic-yum asparagus using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Garlic-Yum Asparagus:
- Take 1 bunch asparagus
- Take 1 clove garlic
- Get 2 tbsp butter
Instructions to make Garlic-Yum Asparagus:
- Break down your garlic. Mince it, mince it some more. Make those pieces tiny.
- Rinse your batch of asparagus.
- Cut the bottoms off your batch of asparagus. Now cut your batch of asparagus into 2 inch pieces.
- Grab your BIG skillet, put it over some medium heat. Get that baby hot.
- Melt your butter, don’t burn it!
- Add your garlic. Give it 30 seconds in that fattening yummy butter.
- Add the asparagus.
- Cover and stir fry it til it’s tender.
So that is going to wrap this up with this special dish garlic-yum asparagus recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
