Hi, I’m Marie. Today, I’m gonna show you how to prepare carrot cake #author marathon recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot cake #author marathon Recipe
Carrot cake #author marathon is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Carrot cake #author marathon is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook carrot cake #author marathon using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake #author marathon:
- Make ready 1 n 1/2 cups caster sugar
- Make ready 1/2 cup brown sugar
- Make ready 4 eggs
- Make ready 1 n 1/2 cup vegetable oil
- Prepare 3 cups peeled shredded carrot/6 medium carrots
- Make ready 2 n 1/2 self raising flour
- Prepare 1/4 tsp cinnamon powder
- Take 1/2 tsp nutmeg powder
- Get 1/8 tsp clove powder
- Take 1 tsp baking powder(if u don’t have self raising flour)
- Take 1 tsp baking soda
- Prepare 1/4 tsp salt
- Prepare Raisins
Instructions to make Carrot cake #author marathon:
- Preheat the oven to 180°.grease the tin.
- In a mixer put the caster sugar,brown sugar,eggs and oil.whisk until frothy.put the mixture into a bowl
- To the mixture add shredded carrots then mix with a spatula,add self raising flour,add cinnamon, nutmeg, clove powder,add baking soda,salt and keep mixing.add raisins and mix
- Bake at 180° for 35-40 minutes
So that’s going to wrap it up for this special dish carrot cake #author marathon recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
