Hello, I’m Marie. Today, I will show you a way to prepare potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) Recipe
Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):
- Prepare 3 pcs medium size potato (cut into small sizes)
- Get Spinach
- Take Mushroom
- Get 3 large eggs
- Prepare Salt
- Make ready Pepper
- Get 1 tbsp margarine/butter
- Take Oregano (powdered)
- Prepare Parsley (powdered)
- Prepare Basil (powdered)
- Prepare 1 tbsp Ground nutmeg
- Get 1/4 cup grana padano/parmesan
Steps to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):
- Cook potatoes in a pot with water and 1tbsp salt
- In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins
- When both are cooked, let it cool down. You don’t want your eggs cooked in it if it’s warm.
- In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix
- Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well
- Transfer to a baking pan. I used a non-stick small baking pan
- Bake in the oven for 20minutes at 180°c
- Serve.
So that is going to wrap it up for this exceptional dish potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
