Hello, I’m Clara. Today, we’re going to make corned beef and cabbage recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corned Beef and Cabbage Recipe
Corned Beef and Cabbage is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Corned Beef and Cabbage is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have corned beef and cabbage using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Corned Beef and Cabbage:
- Prepare corned beef brisket, with spice packet
- Make ready red potatoes
- Take carrots, cut into matchbox sticks
- Prepare onion, chopped into bitesized pieces
- Prepare water
- Prepare
- Get cabbage, coarsely chopped
Instructions to make Corned Beef and Cabbage:
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
So that’s going to wrap it up with this exceptional dish corned beef and cabbage recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
