Hello, I am Joana. Today, I will show you a way to make dum biryani recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dum Biryani Recipe
Dum Biryani is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Dum Biryani is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have dum biryani using 29 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dum Biryani:
- Make ready For Rice
- Make ready 200 grams Long Grain Basmati Rice
- Get 1 Bayleaf
- Take 1 tablespoon lemon juice
- Make ready 2 cloves
- Prepare Salt
- Take For chicken marination
- Make ready 500 grams Non GMO chicken
- Prepare 2 tablespoons ginger garlic and chili paste
- Make ready 2 tablespoons oil
- Take 1 tablespoon red chili powder
- Prepare 1/2 teaspoon turmeric powder
- Make ready 1 tablespoon corriander powder
- Get Salt
- Prepare 7-8 mint leaves
- Get 10 grams fresh corriander
- Prepare 1 teaspoon tandoori chicken masala
- Get Half cup yogurt (optional)
- Take For the gravy
- Prepare 7 medium to small slices onions
- Get 1 tablespoon ginger garlic chili paste
- Prepare 1 Bayleaf
- Make ready 2 black peppercorns
- Prepare 2 cloves
- Prepare 1 cinnamon stick(very small piece)
- Prepare 1 tablespoon Everest chicken masala
- Get 5-6 Strands Saffron
- Take 4 tablespoon milk
- Prepare 20 grams Fresh corriander leaves
Steps to make Dum Biryani:
- Marinate chicken. I do dry marination i.e. I don’t put yogurt in marination. But again putting the yogurt will definitely make chicken tender and juicy. Put chicken in the bowl and add ginger garlic chilli paste, oil, chilli powder, turmeric powder, corriander powder, mint leaves, fresh chopped corriander and yogurt (optional).
- Rub this mixture evenly on chicken and let it marinate for 6-7 hours. Take rice wash it with water 3 times and let it soak in water for 15 mins. Boil water and put some salt, bayleaf it gives out good aroma to rice. Put rice in boiling water and cook it al dente. Strain the rice and let it cool.
- Heat oil in a deep bottom container. Add peppercorn, cardamom, cloves, Bayleaf and cinnamon. Cook it for 2 minutes, add thinly sliced onions in it. Heat a little oil in a pan on side and add some sliced onions in it and keep sautéing both. We sauté the onions in the pan until it’s brown and crispy. On the other side sauté the onions until they are golden brown and add ginger garlic chilli paste in it. This is the moment it will start sticking at the bottom, make sure you don’t burn it.
- After the raw smell of ginger garlic chilli paste is gone add our marinated chicken in it. Now if you have not added yogurt in marination, add little yogurt here and stir the mixture. Add spices according to your flavour. Turn the heat low, cover it and let it cook. Chicken will release some water and it will cook in it.
- When the chicken is cooked, lower the flame and add rice in it. Once you have added rice level it. Put caramelised onion, chopped corriander leaves, chopped mint leaves, saffron milk, ghee. Cover it with foil and put lid on top of it. Cook for 10 mins and serve.
So that is going to wrap it up with this exceptional dish dum biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
